Homestyle Yellow Braised Chicken with Chestnuts

Steaming is a cooking method, and "yellow stew" refers to the color of the finished dish. Therefore, when yellow stewing, the coloring should not be too heavy.[Yellow Stewed]Rossong Chicken Peaches are chosen, with chicken thighs as preferred.

　　Ingredients Main ingredients:Chicken legs: 1 piece, Peaches: 10 pieces, Oil: appropriate amount, Salt: appropriate amount, Sugar: a little bit,MSG: a little bit, Yellow bean sauce: appropriate amount, Dark soy sauce: a little bit, Cooking wine: appropriate amount, Green onion:ginger: appropriate amount Steps 1. Main and auxiliary ingredients: Chicken thighs, Peaches 2. Wash the chicken thighs, cut into pieces 3. Peel the Peaches and set aside 4. Heat the wok with a small amount of oil, stir-fry green onions and ginger until fragrant, then add chicken pieces

5. Over high heat, pour in cooking wine, stir-fry repeatedly until the chicken turns color

6. Add light yellow bean sauce

7. Then add an appropriate amount of dark soy sauce, stir-fry evenly

8. Add an appropriate amount of water

9. Bring to a boil, season with salt, sugar, and MSG

10. Add the Peaches

11. Over medium heat, steam for 10 minutes until the sauce thickens, then turn off the fire 12. Serve in a bowl, ready to enjoy Tips

1. Since light yellow bean sauce is added, less salt should be used.

2. When peeling the Peaches, remove the thin inner layer as well.

Boil it, season with salt, sugar, and chicken essence.

Add the chestnuts.

Cook over medium heat for 10 minutes, then reduce the sauce before turning off the heat.

Serve by pouring into a dish.

Tips

1. As already adds saltiness, less salt should be used at the end.

When removing the skin from the chestnuts, make sure to also take off the thin inner layer.