The method for steaming salmon for babies The healthiest way to steam salmon for babies

Today's lunch, I made a piece of salmon for the baby.Salmon. It was prepared using clear steaming method.Actually, there are many ways to cook salmon, but steaming seems the healthiest choice for babies. Not only is salmon delicious, it also has high nutritional value. It's a high-protein, low-calorie healthy food that promotes fetal and children's growth and development. Although simple steaming was used, the taste came out very fresh, and the baby really likes it.Ingredients Main ingredients: 1 small piece of salmon, a little onion, an appropriate amount of salt, 2 drops of soy sauce. Steps

　　1. Prepare the ingredients: 1 piece of salmon, a little onion. 2. Wash the salmon, dry it, and sprinkle a little salt on it.3. Cut the onion finely and spread it on the bottom of the plate. 4. Place the salmon on the laid onion threads, and add some onion threads to the surface of the salmon.

5. Add 2 drops of soy sauce to the bottom of the salmon.

6. Put the salmon on the steamer tray.

7. Steam for 8 minutes over high heat.

(If sliced, steam for 5 minutes)

8. The dish is ready once it's cooked and can be served immediately.

Tips

For this steamed salmon made for the baby, no other seasonings were added as the salmon already has a salty taste. Only a little salt was used to marinate it, with 2 drops of soy sauce and a small amount of onion for flavoring. The resulting steamed salmon tastes very fresh.

Steam for 8 minutes over high heat.(If sliced, steam for 5 minutes.)

The dish is ready to serve once it comes out of the steamer.

Tips:

This steamed salmon is made without many additional seasonings as it's for baby, just lightly salted, with a drop of soy sauce and some onion for flavor, resulting in very fresh taste.