Homeemade Festive Chocolate Balls Recipe for Christmas Season

This colorful chocolate spheres use oatmeal added with rich Nestle milk, giving a sweet and fragrant taste; the chocolate coating makes the whole sphere richer. Nutrition is also at its peak. Perfect for Christmas, this colorful creation is even more charming.

　　Ingredients Main ingredients: 130g oat flakes, 50g Nestle cream margarine, 50g corn oil, 20g granulated sugar, matcha chocolate, 80g pure black chocolate, and an appropriate amount of rainbow candies. steps

Preparation

1. Prepare the ingredients

2. Put the granulated sugar and corn oil in a large bowl, then add the Nestle cream

3. Stir with a manual egg beater until the sugar dissolves

4. Add the oat flakes, mix well with a spatula

5. Wear gloves, shape the oat flakes into small balls by hand

6. Place on an ungreased baking sheet

7.|Preheat the oven to 170 degrees for both upper and lower heating elements; bake in the middle layer for about 15 minutes until slightly golden. 7.

8. Break up matcha chocolate and pure black chocolate, put them in a clean bowl, then melt over hot water

9. Dip the oat balls into the melted matcha or pure black chocolate to fully coat them

10. Place on the baking sheet again, use your hands to stick the rainbow candy pieces while they're still sticky

11. Once all done, refrigerate until firm.

12. Finished product

13. Finished product

Tips

1. If the oat flakes can't be shaped into balls, add more Nestle cream as needed because different brands of oats have varying moisture absorption levels.

2. Choose chocolate with higher cocoa butter content to avoid it becoming too runny.