How to Make Kimchi Fried Kidneys
How to make spicy pickled cabbage stir-fried pig's kidneys delicious? Actually, the preparation of spicy pickled cabbage stir-fried pig's kidneys is not complicated.Recipe Prepare the ingredients and tools needed for spicy pickled cabbage stir-fried pig's kidneys, then follow the steps one by one. You will definitely be able to learn how to make it and create your own delicious dish!
Spicy Pickled Cabbage Stir-Fried Pig's Kidneys Ingredients Introduction
Pickles ( )Monosodium glutamate( ) Salt ( )Cornstarch( ) Seafood Soysauce ( ) Spicy Pickled Cabbage Stir-Fried Pig's Kidneys Recipe Steps:
Prepare the ingredients, homemade pickles, garlic, green chili peppers, scallions, one pig's kidney.
Cut the pig's kidney in half and remove the white membrane,Slice diagonally On one side of the pig's kidney, make a cut that doesn't go all the way through, then on the other side, make a cut that does go all the way through,Put the prepared pig's kidneys in a bowl and add cooking wine and flour to mix evenly. Pour water into the bowl and soak for about 15 minutes, then rinse with clean water.
Prepare seasonings by slicing pickles (I used pickled ginger and radish) and green chilies, chopping scallions, adding Sichuan pepper, garlic, ginger, cornstarch, seafood soysauce,
Mix salt, soysauce, cornstarch with the prepared pig's kidneys.
Stir-fry the pig's kidneys in hot oil for a moment and remove them immediately.
Drain excess oil using a strainer.Heat oil to seven-tenths full in the pan, add garlic, ginger, and Sichuan pepper to stir-fry until fragrant, Add green chilies and pickles, stir-fry for a moment,
Add the drained pig's kidneys, scallions, and monosodium glutamate, stir-fry quickly.
Turn off the heat when done.Serve on a plate. With chili peppers radish, Cucumis chayuana (green chili) slice, spring onion cut into segments,Sichuan pepper, garlic, ginger, cornstarch, seafood soy sauce,
8. Put the properly prepared tripe in a bowl, add salt, soy sauce, and cornstarch, mix evenly,
9. Heat oil until it is nine-tenths hot, then add tripe and quickly fry, remove with a strainer.
10. Use a sieve to drain the oil.
11. Heat oil until seven-tenths hot, then add ginger, garlic, and Sichuan pepper, stir-fry until fragrant,
12. Add cucumber pickles and green chili peppers, stir-fry quickly over high heat,
13. Immediately add the fried tripe, add spring onion and chicken essence, stir-fry quickly over high heat,
14. Turn off the fire after completing,
15. Serve by placing on a plate.
