The method for making taro filling

Fragrant Taro Filling is a dish that many people are familiar with, and its taste can vary depending on the method.Cooking Network We will share the recipe for fragrant taro filling. It is simple, delicious, and easy to serve with rice. This method of making the filling results in a sweet, fragrant, fresh, and spicy flavor that includes all five tastes.

Fragrant Taro Filling Recipe Ingredients Introduction

Litchi Lotus Root Taro(peeled)(500 grams)Purple Sweet Potato(optional)(160 grams)Milk Fat (90 grams) Pure Milk (90 grams) Sugar(80 grams) Rapeseed Oil(80 grams) Fragrant Taro Filling Steps:

1. Peel the taro and purple sweet potato with a knife; you can omit the purple sweet potato if desired, as it will give a nicer color.

2. Cut the peeled taro and purple sweet potato into small pieces and place them in a bowl.

3. Boil water in a pot, then add the taro and purple sweet potato.

4. Steam until the ingredients can be easily pierced with a fork.Steam until cooked thoroughly.

5. Once cooked, transfer the steamed taro and purple sweet potato to a large container and add milk fat, milk, and sugar.

6. I crushed them using a rolling pin; you can also use the back of a spoon, a masher, or a food processor to make them into a paste.

7. Pour the taro and purple sweet potato paste into an uncoated pan over low heat.

8. Add oil in three portions, stirring until fully absorbed each time before adding more.

9. As the moisture evaporates, the filling will become thicker and more condensed.

10. Cook until the filling no longer sticks to the spatula; this is when you can remove it from heat.

11. Let cool, then seal and store in the refrigerator.

Remove and let cool, then seal and store in the refrigerator.