Stir-fried Pork with Bell Peppers Home Version

Delicious and filling Home-style dishes.

　　Ingredients Main ingredients: 300g green peppers, 300g pork 300g pork, 1 teaspoon of (doubanjiang), 1/2 teaspoon of old soy sauce, 1/4 teaspoon of salt,1/2 teaspoon of sugar, 1/2 teaspoon of starch Steps 1. Soak the green peppers in salty water for 10 minutes. 2. Cut the soaked green peppers into threads and sprinkle with a little salt to marinate.

3. Slice the pork,

slice of lean meat

stir in a small amount of starch.

4. Heat the oil, add the fatty part of the pork to release excess fat.When the fatty part curls up, add the lean meat and stir-fry until it turns white. 5. Add the doubanjiang and stir-fry until red oil appears.

6. Pour in the old soy sauce and stir evenly.

7. Add the green peppers and stir-fry until they are half-cooked, then add a little salt to season.8. Add the sugar and stir-fry evenly before serving.

Pour in the aged soy sauce and stir evenly.

2 Place the Sichuan peppers in and cook until just tender, adding a little salt to season.

3 Add sugar and stir evenly before serving.