How to Make Tiger Skin Bell Peppers

Pepper Skin Green Pepper is a traditional delicacy.Recipe and can be found in many restaurants and eateries. Pepper Skin Green Peppers are versatile, with varied flavors, and are much loved by everyone. Words are almost drooling, let's follow Cooking Network us to learn how to make this dish!

Pepper Skin Green Pepper Ingredients Introduction

Salt (a little)

The steps to make Pepper Skin Green Peppers:

1. As shown: wash the green peppers, remove the stem and seeds.

2. As shown: heat a pan with oil until it is 50% hot, add garlic and green peppers.

3. As shown: fry the green peppers until one side becomes wrinkled, then flip to fry the other side.

4. As shown: continue frying until both sides are wrinkled, add 30 milliliters of water, simmer for 2 minutes, then add water starch to thicken the sauce.

5. As shown: plate the dish.