How to Make Turnip Meatballs
Turnips How to make delicious meatballs with turnips? What ingredients are needed to make homemade turnip meatballs at home?Ingredients？Cooking Network The editor provides a simple and clear guide on how to make turnip meatballs, making it easy for beginners to prepare.
Introduction of the ingredients for turnip meatballs
Rice flour ( )Dark soy sauce( ) Salt ( )Cornstarch Oil ( )
Turnips
Finished product image
Wash and dry the green onion.White turnip Half a root, peeled and prepared for use
18|Chop the green onion into and set aside.
Shave the white turnip into thin strips and prepare them.
5.Pork meat Cut into small pieces, cut enough Ginger
6|Place the chopped pork and ginger in a meat grinder.
7|Grind until ready to use (use a knife to chop if you don't have a meat grinder. I usually manually chop my meat; this was a gift from my sister for my birthday, so I'm trying it out today).
8|The white turnip strips that have been sitting will release water. Remember to squeeze the water out.
9|Take a clean bowl and put in the meat paste,, and squeezed-out white turnip strips.
10|Add one Egg, two tablespoons of rice flour, one tablespoon of oyster sauce, an appropriate amount of dark soy sauce, salt to taste, pepper powder, and sesame oil. Mix well with your hands.Pepper powder, add
11|Then add Cornstarch and mix thoroughly (the amount of cornstarch depends on the dryness or wetness; adjust according to the consistency).
12|Mix again until well combined.
13|Heat an appropriate amount of corn oil in a wok and heat it to seven-tenths full, then reduce the heat.
14|Use a spoon to scoop out a big ball of the mixed meat paste, then pat it several times on your palm with your left hand.
15|Form into round balls.
16|Fry until golden yellow and remove (make sure to use low heat; if you're making them one after another, watch out for burning).
17|Depending on the order of frying, earlier fried ones will be ready first. Remember to take them out when they are done, occasionally gently move them to ensure even coloring.
18|The finished product (23 meatballs were made in this quantity)
19|You can eat them directly or mix a small amount of water to make a sauce and pour it over the meatballs before serving.Meatball slices or you can use them in noodles, soups, adding some Kale leaves, a few meatballs, and you have a nutritious and delicious soup (the fried meatballs can be stored in the freezer; they can be boiled or steamed directly when needed).Spinach Leaves, add some meatballs, and you have a nutritious and delicious soup (the fried meatballs can be stored in the refrigerator and freezer, and cooked directly or steamed when needed)
