Homemade No-Sugar Red Date Rice Pudding Method

Today we ate rice mochi, and my baby said thank you to Mommy Chef for making such delicious meals every day. My heart was filled with joy as I watched him bounce up and down on the chair, making me realize that eating is a simple yet very happy thing. As a mother, what I need to do is add to his happiness.rice mochi has a soft texture and can be eaten by both young and older children; compared to cakes,it offers a unique chewy mouthfeel. Even babies who are 10 months old or younger with poor chewing abilities can eat it, mothers can break it into small pieces for him, which helps practice chewing and swallowing. Ingredients

　　Main ingredients made from scratch

red dates 60g, glutinous rice flour 80g, 2 eggs (egg yolk and egg white separated), milk 60g Cooking time: 40 minutes Recommendation level: ★★★★★1. Put the egg yolk in a large bowl and beat it thoroughly.|Add the milk and stir to combine.

|Sift in the glutinous rice flour and stir until well combined.

|For homemade glutinous rice flour, wash the rice - air dry - grind with a blender into powder.

|2. Add the red date puree.

|For homemade red date puree, soak and clean the dates - cook them in a pot - remove the pits - add a little water, blend with a food processor, then strain and filter.|3. Mix everything until it forms red date egg yolk sticky rice flour batter.|4. Put the egg white into a clean large bowl that is dry, beat with an electric mixer until stiff peaks form.

|The peak should be sharp enough to hold when you lift up the whisk, and if you invert the bowl, it won't fall out.

|5. Add half of the batter mixture in two stages,

|pouring in half at a time.

|6. Fold until well combined.

|7. Grease an appropriate mold or any suitable container with oil for easy removal.|Do not fill it too much, about 70% full is enough.

|8.egg white foam

can be added in two stages,pouring half at a time.|9. Use a spatula to gently fold until well combined.

|10. Pour into the prepared mold, remember to grease it with oil for easy removal later.|Do not fill too much, about 70% full is sufficient.

|11. Steam when the water boils,|steam for 20 minutes then turn off the heat and let it cool before unmolding.

Tips

1. Previously made fermented rice cakes, this method eliminates fermentation issues and saves a lot of time.2. For babies who are not allergic to eggs, this is an ideal choice for breakfast, snacks, or in-between meal treats.

3. If there's no date puree, you can use banana puree,pumpkin puree,

purple sweet potato

puree,

or yam puree as substitutes.4. This is suitable for babies who are not allergic to eggs and can be a perfect choice for breakfast, snacks, or in-between meal treats..

3 If there is no, you can use banana paste, pumpkin paste, purple yam paste, or yam paste as substitutes. 4 For babies not allergic to eggs,

it's a great choice for breakfast,snacks, and between-meal treats. A perfect choice for snacks and between-meal treats.