Homemade Coconut Puff Pastries Recipe
Coconut cream Donuts, occasionally eating them gives a good taste, but the sweetness is high. I strictly control my snacks, this high-sugar donut biscuit dry I like but cannot eat much, so I slightly modified the recipe for these coconut circle biscuits.Cookies The finished cookie is very crispy and fragrant, almost no sweetness can be tasted, which gives me peace of mind. However,Butter is very high in calories, don't make too much at once; just satisfy your taste buds.Ingredients are not many to make 12 donuts, I feel it's enough. Share the making process.
Main ingredients: 140g butter,low-gluten flour 150g,milk cream 40g,sugar 30g, coconut cream 20g.
Steps
. Soften the butter at room temperature and prepare it for use. Weigh and prepare sugar, low-gluten flour, milk cream, and coconut cream.
. Soften the butter at room temperature until a small hole can be poked with an egg whisk.
. Continue to beat the butter until it becomes smooth and feather-like, gradually adding in the sugar.
. Continue beating until the butter's color lightens and its volume increases.
. Then add low-gluten flour and coconut cream, using a spatula to fold into a shaggy dough.
. Knead on a work surface with a rolling knife until evenly mixed.
. Roll out to a thickness of 0.2cm and use a donut mold to cut out the circles; any remaining scraps can be kneaded back together and cut again.
. Lightly coat in coconut cream, then arrange on a baking tray.
. Place in a preheated oven at 180 degrees Celsius,
oven
for 20 minutes on the middle rack.. Take out and let cool before enjoying.. Slightly sweet, crispy and fragrant, really wonderful.
Tips
. The sugar amount is already minimal; do not reduce it further. The butter weight is low in proportion to the low-gluten flour; adjust the oven temperature according to your oven.
Tip: The amount of sugar in the ingredients is very little, so there's no need to reduce it further. The weight of butter is also minimal, referenced against the low flour quantity. Adjust the oven temperature according to your specific oven.
Note: The amount of sugar is very small and does not need to be reduced further. The butter quantity is also minimal, scaled proportionally to the low flour amount. Adjust the oven temperature according to your specific oven.
