Recommended New Year's Eve Menu: Home-style Sparerib with Soy Sauce Flavor

　　New Year's Eve dinner What dishes should be prepared?“Winter melon?Tofu?Turnip? Mystery organ (a type of tripe)?... put a little thought, and give it an unique cut; the unattractive appearance becomes eye-catching.Apricot Bee fungus Instantly makes one take notice. Stewed bee fungus with soy sauce is fresh and delicious while retaining its crispy and tender texture and aroma.Almond Flavor, every bite leaves one wanting more. Adding a realistic shape, it can also surprise guests during feasts.Click for more: What to eat for Spring Festival New Year's Eve dinner

　　Ingredients Main ingredients: 600g chestnut mushroom, 10g green onion, white sesame seeds 10g, oyster sauce as needed,mushroom soy sauce as needed, sugar as needed,millet oil as needed

Steps

1. Prepare the ingredients.

2. Clean chestnut mushroom and take the middle part to cut into even thick slices.

3. Cut a cross pattern on each slice (like squid rings),mollusc cut as such, chop green onion into flower.

4. Mix oyster sauce, mushroom soy sauce, and sugar into a bowl of sauce.

5. Marinate chestnut mushroom slices with the sauce for 5 minutes.

6. Meanwhile, stir-fry white sesame seeds in a wok using "DIY" function on the electric stove.flat pan over low heat until fragrant and remove.

7. Chestnut mushrooms are marinated; proceed to stir-fry them with a little corn oil.

8. Turn the heat to medium-low for frying.

9. Mix 1 teaspoon of starch into the sauce, stir well.

10. After chestnut mushroom slices release some moisture from frying, pour in the sauce.

11. Increase the heat to cook until the sauce thickens slightly.

12. Remove and serve on a plate; red and appetizing sauce-stir-fried chestnut mushrooms are ready.

Tips

1. Chestnut mushroom easily absorbs flavor, do not marinate for too long or it will be too salty.

2. Using starch-thickened sauce to cook the chestnut mushrooms makes the texture richer and gives a more lustrous color.