Home-style Fried Portobello Mushrooms

Coat the button mushrooms in flour and deep-fry them.Button mushrooms. One at a time, outer crispy inner tender, nutritious.

　　Ingredients Main ingredients: 200g small button mushrooms, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of dry flour

Steps

1. Choose smaller button mushrooms for better frying results.

2. Blanch in water and then remove.

3. Add five-spice powder and salt.

4. Mix well and marinate for a while.

5. Coat with dry flour or batter.

6. Heat the oil in a pan, use more oil, heat to about seven-tenths full, add button mushrooms one at a time until golden yellow, then remove. For extra crispiness, you can fry again.

7. Add seasoned pepper and/or tomato sauce according to your taste...

Tips: Choose smaller button mushrooms, no need to remove the stems.