Homemade Method for Spicy Chicken Wings in Sauce

　　Chicken wings, tender and juicy with rich nutrition. The cooking methods are varied. Using chicken wings to make "Kung Pao Chicken" is crispy skin and tender meat, mixed with fried peanuts.Peanuts milled, fragrant and spicy, delicious with endless aftertaste.

　　Ingredients Main ingredients: 500g chicken wings, 50g peanuts, 100ml oil, 2g salt,30ml soy sauce, 20ml rice wine, ginger as needed, cilantro as needed, dried chili as needed. Steps 1. Prepare chicken wings and peanuts. 30g

2. Prepare seasonings, cut dried chilies into pieces.

3. Wash chicken wings, cut them into segments, mix with rice wine, salt, scallion, ginger, soy sauce, marinate for 2 hours.

4. Fry peanuts in cold oil until fragrant, then remove.

5. Remove marinated chicken wings and add to the pot.

6. Fry until crispy, then remove and drain excess oil.

7. Leave some oil in the pan, fry dried chilies continuously until fragrant.

8. Add fried chicken wings and peanuts, stir-fry for a moment before turning off the heat and serving.

9. Garnish with cilantro and serve.

Tips

1. Adjust to your personal taste as desired.

2. For peanuts to be fragrant, fry them in cold oil until hot.

3. Adjust the amount of chili according to your preference.

Peanuts must be added to cold oil in a cold pan.

Adjust the amount of chili according to your taste.