Home-style Shumipai Tofu Brain Recipe

Stir-fried Tofu Brain Tofu brain Noodle brain, a specialty snack in Wuhan street food can be found on every street. I haven't eaten much outside lately,morning meals and have been trying to make many of my favorite snacks at home. This stir-fried tofu brain is one of them. It's very simple to make, with a 100% success rate, despite the multiple ingredients, most are readily available and can be customized according to your taste.

　　Ingredients Main ingredients:Gelatinous tofu 1 block, an appropriate amount of sesame oil, salt, a handful of deep-fried twisted dough sticks,fried mung bean sprouts a handful, peanuts a handful, white sesame seeds 1 spoonful, green onions 1 stalk, garlic 2 cloves, red chili 1 piece, pickled mustard greens 1 spoonful, stewed fish sauce 2 spoons Steps 1. Prepare all the ingredients; 2. Put the gelatinous tofu in a bowl and add a little salt;3. Place it in the microwave on high for three minutes; 4. Pour an appropriate amount of stewed fish sauce and sesame oil over it;

5. Add pickled mustard greens and pickled ginger;

6. Place the peanuts, fried bean sprouts, white sesame seeds, etc., on top;

7. Mix well before eating.

Tips 1. You must use gelatinous tofu for the best texture, 2. Add some chili oil if you like spicy food,

3. As long as the basic flavor is there, a missing one or two ingredients won't matter much.Steam the fish. Add soy sauce and sesame oil;

5. Add chopped fermented Chinese cabbage and pickled mustard greens slices;

6. Place peanuts, fried yellow beans, white sesame seeds, etc., on top;

7. Mix well before eating.

Tips:

1. Use gypsum tofu for the smoothest texture.

;2. For those who like spicy food, add some chili oil;

. 3. As this is a mixed bean curd dish, missing one or two ingredients doesn't matter much.