Homeemade Braised Ribs Recipe
A warm winter dish is the brisket pot.It is nutritious and economical. Ingredients
Main ingredients: 500g pork ribs, a corn 1 piece, and 320g pumpkin,a block of concentrated soup seasoning, a little rice wine, 3 drops of vinegar,1 scallion, several slices of ginger.Step-by-step guide 1. Cut the pork ribs into small pieces, wash them with clean water, and boil them in boiling water for a moment.
2. Rinse them again with clear water.
3. Drain the water.
4. Chop the scallion into segments, slice the ginger.
5. Peel the corn and cut it into pieces.
6. Put some clean water in a pot, add scallion segments and ginger slices.
7. Add the pork ribs and corn; then pour in 3 drops of rice wine.
8. Add one block of concentrated soup seasoning.
9. Cover with a lid and select the soup-making function.
10. Peel the pumpkin and cut it into pieces similar to the size of the pork ribs.
11. About 30 minutes before the end, add the pumpkin pieces.
12. Put the cover back on and continue cooking.
13. When done, open the pot; it smells so good.
Tip: Boiling the pork first to remove its smell is necessary, as are a few drops of vinegar in the soup-making process, which also helps the meat cook more easily, making the soup taste even fresher.
Time's up, the pot smells so good.
Tip: Blanching the pork ribs beforehand can remove the gamey smell; adding a few drops of rice vinegar while cooking also helps remove the smell and makes the meat easier to cook, resulting in a more flavorful broth.
