Homemade Red Sugar Date Ginger Tea Recipe

　　Red Raisins are warm in nature, beneficial for strengthening the middle energizer, nourishing blood, and calming the mind, helping to prevent anemia.Anemarrhena has long been a saying that eating three red dates daily can make one look young at 100. Ginger can inhibit pathogenic fungi in the body, possessing antibacterial and anti-inflammatory properties, ginger tea also has the effect of expelling cold from the body. Drinking red date ginger tea is very effective for treating symptoms such as qi deficiency anemia and cold hands and feet. Ingredients

　　Main ingredients: 500g ginger, 200g dates, 800g brown sugar, appropriate amount of water Steps

1. Sterilize the glass jar used for storing ginger tea.

2. Wash the ginger and peel off the outer skin, then cut it into small pieces.

3. Clean the dates, remove the pits, and steam them for 30 minutes in a steamer.

4. Add appropriate water, ginger, and dates to a blender and blend until smooth.5. The blended date ginger puree is very fine. 6. Add brown sugar.

7. Mix well.

8. Cover the date ginger puree with two layers of cling film. Boil water in a pot, place the date ginger puree inside and steam on medium heat for 60 minutes.

9. After steaming, pour the red date ginger tea into a bottle and store it after it has cooled down in the refrigerator.

Tips

1. Old ginger or fresh ginger can be used, as per preference.

2. The ratio of sugar to ginger, 2:1 is also acceptable, as per preference.

3. The number of dates can be adjusted according to taste.

1. Fresh ginger or old ginger can be used, as per your preference.

2. The ratio of red sugar should be more than the ginger; a 2:1 ratio is also acceptable, at your discretion.

3. Dried jujubes can be added if desired.