How to Make Sweet Potato Puree Grape
Sweet Potato Clay Grapes are traditional delicacies.Recipes, and can be found in many restaurants and eateries. The sweet potato and grape mixture comes in various styles, with diverse flavors, and is much loved by everyone. Mouths water, come on and learn how to make this dish with Cooking Network us!
Sweet Potato and Grape Mixture Ingredients Introduction
Corn Flour(about 30) Salt (a little)Chinese Cabbage Leaves (to make grape leaves) (three) Green Onion Leaves (to make grape vines) (a little)
Steps to Make Sweet Potato and Grape Mixture:
Peel the sweet potato, cut it into two pieces, and steam it.Steam until cooked,
2|Carrot Small, wash, peel, and boil until cooked. 3|Use a spoon to mash the sweet potato into a paste. Set aside.
Boil the carrot, cut it into small pieces, and also mash it with a spoon or knife.
4.5|Mix the two ingredients evenly. Add
Sugar15 grams, salt (a little).Mix well. 6|About 30 grams of corn flour. Knead into a loose dough, not too watery or sticky.7|Make small balls of different sizes. Balls of the same size will make the grapes look less appealing.
8|Heat an appropriate amount of oil in a pan (about 500 grams).
The oil should be heated to about seven-tenths full.
9|Fry until golden brown, then remove with a slotted spoon.10|Place on paper towels to drain excess oil.11|Cut Chinese cabbage leaves into grape leaf shapes and green onion leaves into fine strips for the vines. First place the leaves and vine pieces. Then arrange the fried balls, placing larger ones close to the leaves and smaller ones at the end. Adjust as needed for a better appearance.
12|Final dish image.
Place the drained oil on absorbent paper.
Cut the spinach leaves into grape leaf shapes and cut the green onions into thin strips for the vines; first arrange the leaves and the vine pieces. Place the fried dough balls, arranging larger balls near the edges and smaller ones towards the center. Adjust as needed to ensure it looks like grapes on vines.
Final presentation image.
