How to Make Hand-Pulled Rice

Grabbed Hand Rice is a nutritious and delicious side dish, the key to its taste lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple method of making grabbed hand rice.

Grabbed Hand Rice Ingredients Introduction

Steps for making grabbed hand rice:

1.Mutton Put mutton in cold water～boil and wash clean～

2. S Radish Onion White Radish Yellow Radish cut into small strips the size of a chopstick

3.Ginger Slice, garlic flattened

4. Heat the pan with cold oil, stir-fry ginger and garlic, add Mutton Ribs, stir-fry until golden brown

5. Then add vegetables and stir-fry～

6. Add washed Rice～add 200cc of water and simmer over low heat Rice Cook through～

7. Sprinkle with Raisins and Done～

8. Finished product～

9. Another shot～