Vegetable Pasta Sauce Recipe
How to make vegetable cháng jiàng delicious? What ingredients and steps are needed for making vegetable cháng jiàng at home?Ingredients？Cooking guide website The editor provides a home recipe and illustration of how to make vegetable cháng jiàng, allowing kitchen beginners to create tasty cháng jiàng.
Introduction to the ingredients for vegetable cháng jiàng
Minced meat (appropriate amount) Water (appropriate amount) Sichuan pepper (appropriate amount) Sweet bean sauce (2 packets) Salt (3 spoons)Chicken essence (2 spoons)(use rice wine if no cooking wine available)
Vegetable cháng jiàng preparation steps:
Prepare ingredients
Cut ginger into and mix with minced meat, add honey Cut carrots and mushrooms into, chop onions.1. Heat the pan with a little more oil than usual2. Add the ginger-flavored minced meat and stir-fry 3. Pour some wine (use white liquor if no cooking wine available) into the meat, stir-fry
4. Add an appropriate amount of Sichuan pepper
5. Put in two packets of sweet bean sauce and stir-fry evenly; adjust based on the amount of vegetables and personal preference for sweetness; use only sweet bean sauce since no fermented black beans were bought
6. Add water to cover the meat, stir-fry for a few minutes
7. Add carrots, stir-fry for one or two minutes
8. Stir-fry mushrooms until well mixed, cover and simmer briefly
9. Season with salt based on taste; more is needed due to sweet bean sauce, less if using fermented black beans; adjust according to preference
10. Add onions when the liquid has reduced enough; reduce cooking time for firmer carrots 11. When it's almost cooked and seasoned well, add chicken essence, stir-fry evenly, then turn off heat 12. The cháng jiàng is ready to be served, full of flavor!
Place the mushrooms in and stir-fry evenly.
When the sauce has reduced significantly, add salt according to taste; since I used sweet bean paste, I added more salt, but if using broad bean paste, you generally don't need to add any. Adjust based on your preference.
When the vegetables are almost cooked and the salt is mostly added, add chopped green onions. If you prefer firmer carrots, reduce cooking time.
Stir-fry until the green onions are just done, then turn off the heat and add two spoons of chicken essence. Mix well before serving.
A generous portion of the sauce is ready! Doesn't it look delicious?
