Home-style Cheese Minced Meat Stuffed Portobello Mushrooms

This dish cheese-stuffed meat-filled baked portobello mushrooms are fresh and delicious, the mushrooms become tender after roasting, with the rich cheese mixed with the savory meat juice, permeating into the mushrooms. A bite reveals a whirl of juices in your mouth, and you can accidentally taste the unique black pepper flavor, offering a small surprise every time. Truly delightful! If dining out, such a delicious dish would cost at least several dozen dollars, yet it's far from generous in portions. Making it at home requires only about ten yuan. Moreover, ample portions, satisfying to eat! Ingredients

　　Main ingredients: 20 portobello mushrooms, 50 grams of meat paste, olive oil an appropriate amount, salt 1 gram, a little bit of pepper seasoning powder, a little black pepper, 20 grams of cheese crumbs steps

1. Use scissors to cut off the mushroom caps

2. Soak briefly, wash and drain

3. Take out the ingredients, black pepper, pepper seasoning powder, cheese crumbs, meat paste

4. Season the meat with a little salt and olive oil, mix well

5. Place the mushroom caps facing upwards, fill them with the meat paste

6. Put the cheese crumbs on top of the meat paste

7. After filling all the mushrooms, arrange them on a baking tray lined with aluminum foil

8. Place in the oven

oven middle rack 9. Turn on the oven, close the door, bake at 200 degrees Celsius for 20 minutes

10. After baking, sprinkle some pepper seasoning powder and black pepper on top before serving.

Note: When buying portobello mushrooms, soak them briefly and wash thoroughly afterwards. Marinate the meat paste first to enhance its flavor. Place it in the mushroom cuts after marinating. The meat juice seeps into the mushrooms through roasting, making it very delicious.

Additional note: Sprinkle pepper seasoning powder and black pepper at the end for additional flavor. Add the Sichuan pepper powder and black pepper granules for seasoning at the end.