Homemade Kimchi Glutinous Rice Balls Recipe

　　Tangyuan Most are wrapped with various fillings and shaped into round balls.Rice flour Dumplings, FoodSavor prefers tangyuan without filling, allowing for a richer soup base that is chewy and firm.Cabbage It's refreshing and appetizing, perfect to balance the heaviness of the meal.Glutinous Rice flour It helps reduce fullness.

　　Ingredients Main ingredients

100 grams glutinous rice flour, 50 grams spicy pickled cabbage, oil as needed, 2 grams salt, a little chicken powder, and sufficient water

Steps

1. Mix the glutinous rice flour with enough water in a bowl to form a dough.

2. Chop the spicy pickled cabbage.

3. Boil some water and add the chopped spicy pickled cabbage.

4. Knead the glutinous rice flour into a dough several times for better texture.

5. Shape it into small round balls.

6. Cook in a pot until they float to the surface, then season with salt and chicken powder before serving.

Tip: I used glutinous rice flour given by relatives from my hometown, which has some grainy parts; if you use packaged flour that is smoother, no sieving is necessary. Since there's no filling, the broth needs to be seasoned with salt and other seasonings.