How to Make Aromatic Yogurt

Aroma and flavor milk yogurt is a dish that many people know how to make, with different methods yielding varying tastes,Cooking Network shares the recipe for aroma and flavor milk yogurt, simple yet delicious and appetizing. This method produces an aroma and flavor milk yogurt that is sweet, fresh, and slightly spicy, with all five flavors present.

Aroma and flavor milk yogurt Ingredients Introduction

4 boxes of Mengniu pure milk (1000 ml) 1 pack of lactic acid powder (1 gram) Yogurt maker (milk bucket)(1 unit)

Steps for making aroma and flavor milk yogurt:

1. Prepare 4 boxes milk, and one packet of lactic acid powder; any brand will do.

2. Clean the bread bucket or yogurt jar thoroughly to ensure no water or oil remains, then add one box of milk, followed by the lactic acid powder, and finally the remaining milk.

3. Use the yogurt function on the machine for approximately 8 hours until fermentation is complete.

4. Fermented yogurt will solidify

5. Sterilize yogurt cups with boiling water, then drain thoroughly and set aside.

6. Pour yogurt into each sterilized bottle; make sure all bottles are free of water and oil.

7. Seal the bottles tightly and refrigerate for more than 4 hours.

8. Enjoy a cup of yogurt, which is naturally flavorful; I like to enjoy it in its pure form for its rich aroma.