Homemade Chocolate Almond Cotton Candy Recipe

Keep playing with nougat, feeling really fond of this marshmallow version, as it is quick and convenient, with a near-zero failure rate.

This time, I made chocolate flavored,almond pieces added. The full mouthful of chocolate aroma and almond fragrance truly makes for an exquisite taste experience.

In this cold weather, having a few pieces of chocolate nougat when hungry or feeling cold is the perfect way to replenish body energy.

　　Ingredients Main Ingredients

roasted almonds 100g, roasted walnuts 50g, cocoa powder 50g, black chocolate 80g,milk powder 100g, marshmallows 200g,butter 35g

Steps

1. Prepare all the ingredients.

2. Melt the black chocolate over hot water.

3. Place the roasted almonds in the oven at a low temperature to keep warm.

4. Let the chocolate melt smoothly, then turn off the heat and set it aside.

5. Add butter to the pot and melt it.

6. Put in the marshmallows.

7. Cook on low heat until the marshmallows are melted.

8. Then add the melted chocolate.

9. Add cocoa powder and milk powder, mix well.

10. Add roasted almonds and walnuts.

11. Mix thoroughly, then turn off the heat and wear gloves to knead the sugar ball. Continue until the ball is no longer sticky.

12. Put the sugar ball into a mold and press it flat.

13. Let it cool naturally before cutting into small pieces.

14. Wrap in candy paper for storage.

Tip

Using bitter chocolate gives a more intense chocolate flavor.

In this season, cooling naturally is sufficient; there's no need to refrigerate.