Homemade Roasted Lamb Shoulder Recipe

The lamb shank bought online had delicate meat with a proper balance of fat and lean, making it delicious when roasted.

　　Ingredients Main ingredients

Lamb shank 400g,Potato 300g, and Sichuan pepper Radish 100g,Onion 1 piece, salt to taste, barbecue sauce to taste, cumin to taste, garlic 1 piece

Steps

1. Clean the lamb shank and prepare sliced onions and peeled garlic.

2. Mix the garlic, onion, salt, and barbecue sauce into the lamb shank thoroughly, then refrigerate overnight.

3. Remove the lamb shank, place it on a layer of aluminum foil on a baking tray, and put the potato pieces and carrot pieces in the marinade bowl to marinate for 1 hour.4. Transfer the garlic, potatoes, and carrots into the baking tray with the lamb shank. 5.

Oven

preheat at 375°F (190°C) for 20 minutes on the middle rack.6. Turn the lamb shank over and continue roasting for another 15 minutes or until a skewer can easily pierce through it. Sprinkle some cumin powder before serving. Tip: Ensure thorough mixing during marination, and flip frequently if possible.

Potatoes and carrots should not be cut too large.

Tip: Make sure to evenly coat with marinade and flip frequently. Cut the potatoes and carrots into medium-sized pieces.