Homestyle Stir-Fried Shredded Pork in Soy Sauce
This dish, [Sauce Stir-fried Meat Slices], is somewhat similar to Beijing-style Braised Pork Slices.Because the sauce used differs, it is called [Sauce Stir-fried Meat Slices]. The dish has a rich and fragrant flavor that goes well with pancake rolls or mixed into noodles.Ingredients Main ingredients Pork rump meat 300g, appropriate oil, appropriate salt,
mild pepper powder, a little cooking wine, fermented bean paste to taste, sweet soy sauce to taste,
chopped green onion and ginger to taste,and water starch. Steps 1. Main ingredients: pork rump meat 2. Cut the pork rump meat diagonally into slices 3. Marinate with a little salt, mild pepper powder, and cooking wine for 5 minutes 4. Mix water starch repeatedly to marinate 5. Sauté the marinated meat slices in hot pan with cold oil until they change color 6. Remove from heat and set aside 7. In the same pan, add a little oil, stir-fry the green onion and ginger
8. Add fermented bean paste
9. Cook over low heat to release the fragrance of the sauce
10. Add the set-aside meat slices
11. Stir-fry evenly until done, then turn off the heat.
12. Serve in a dish and enjoy immediately.
Tips
1. The fermented bean paste and sweet soy sauce should be used in a 1:1 ratio; no additional salt is needed for seasoning.
2. When stir-frying the meat slices, use low heat to avoid burning them.
Add an appropriate amount of sweet bean sauce.
Cook on low heat to bring out the of the sauce.
Add the prepared meat strips.
Stir-fry evenly and turn off the heat when done.
Remove from the pot and serve on a plate.
Tips
1 The ratio of to sweet bean sauce should be 1:1; no additional salt is needed for seasoning.
2 Use low heat when stir-frying the meat strips to prevent them from sticking to the pan.
