Homeemade Method for Making Chocolate

Handmade Chocolate, homemade is pure and tastes wonderful.

　　Ingredients Main ingredients: 50g cocoa butter, 100g cocoa powder, 10g powdered sugar,Almonds a small amount Steps

1. Prepare warm water at around 45 degrees Celsius

2. Place the ingredients in a bowl and set it in the warm water pot

3. Stir with a spoon until all ingredients are melted

4. Ensure there are no lumps, fully melted

5. Have a Ludovic mold ready

6. Pour the liquid chocolate into the mold

7. Add almonds

8. Let it set before removing from the mold

Tip: The water temperature should not be too high; you can add your favorite nuts if desired

Tip: The water temperature should not be too high; you can add your favorite nuts if you like.