Homestyle Stir-Fried Vegetables Method

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Homestyle Stir-Fried Vegetables Method

"Quick Stir-Fried Vegetables"

  Broccoli,Corn Asparagus and Hoi Xi Fungus are all healthy and nutritious ingredients , they can be cooked simply to bring out great flavors! Main ingredients: 1 head of broccoli, 150g of Hoi Xi fungus, 70g of asparagus corn, a bit of red radish, 10g of garlic, salt to taste,!

Black pepper seeds to taste Steps:1. Prepare the ingredients 2. Cut the broccoli into small florets and soak in salty water for about 10 minutes; clean the Hoi Xi fungus and remove the stems.

3. Cut the asparagus corn into small pieces, mince the garlic,

"Steaming Vegetables with Hot Pan Steps 1"

Carrot

How to Cook Stir-Fried Vegetables Step 2

cut according to personal preference

How to Cook Stir-Fried Vegetables Step 3

4. Boil water and add broccoli, a little oil, cook for a while then; lift out 5. Heat the wok with some oil, stir-fry the minced garlic 6. Add asparagus corn and stir-fry

How to Cook Stir-fried Vegetables Step 4

7. Add Hoi Xi fungus and stir-fry

"Steps for Cooking Stir-fried Vegetables 5"

8. Add broccoli and carrot and stir-fry together

How to Make Stir-fried Vegetables in 6 Steps

9. Add a little water

"Steps for Making Stir-Fried Vegetables 7"

10. Cover the pot and simmer for a while

"Steps for Making Stir-Fried Vegetables 8"

11. Add salt and black pepper seeds

How to Make Stir-fried Vegetables Step 9

12. Stir-fry until well combined and done

"Steps for Making Stir-fried Vegetables"

Cover the pot and simmer for a while.

"Stir-fried Vegetables with Quick Cooking Steps 11"

Add salt and black pepper grains.

"Steps to Make Stir-fried Vegetables"

Stir-fry evenly and serve.


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