Homestyle Oyster Sauce Beef Slice Recipe

Make the stuffed pieces, adding to the taste and nutrition.Apricot Mushroom enhances its flavor and nutrition. Add oyster sauce using braising technique, further enhancing its freshness and aroma. Sure enough, the dish became very popular; family members praised it highly, saying: "It's even better than Mussel!""! "Ha! What a sense of achievement!

　　Ingredients Main Ingredients

200g apricot mushroom, 150g meat paste, appropriate amount of oil, salt, oyster sauce, fresh soy sauce, red-braised soy sauce, rice wine, pepper powder, cornstarch, white sugar, egg for coating, and some green vegetables.Soy Sauce appropriate amount of fresh soy sauce,Rice Wine appropriate amount of rice wine, pepper powder, cornstarch, white sugar,Mussel egg for coating, and some green vegetables.Green Vegetables some for garnish.

Steps

1. Mix the meat paste;

2. Add salt, rice wine, pepper powder, cornstarch, mix well and let it rest;

3. Wash apricot mushrooms and dry them thoroughly;

4. Cut apricot mushroom into slices for stuffing;

5. Stuff the meat paste into the apricot mushroom slices;

6. Heat oil in a pan;

7. Pan-fry the stuffed apricot mushroom slices;

8. Add oyster sauce, fresh soy sauce, red-braised soy sauce, and water, stir well;

9. Cover and simmer for 2-3 minutes;

10. Add sugar, stir evenly, and it's done.

Tips

The rich and fragrant red braising gives off a strong aroma, the taste is similar to that of mussels, making it extremely delicious.

Do not over-fry the apricot mushrooms to prevent losing moisture and affecting texture.