Homemade Stuffed Okra Roll Recipe

　　Autumn gourd Rich in vitamin C and soluble fiber, it not only benefits skin health but also makes the skin fair and delicate;It is also rich in indole like rutin and β-carotene, which can protect the skin and reduce free radical damage. Utilize pork belly slices to transform autumn gourds into a flavorful dish!

　　Ingredients Main ingredients: 11 autumn gourds, 11 pork belly slices, 15g garlic cloves, appropriate oyster sauce,black pepper grains as needed

Steps

1. Prepare the ingredients

2. Chop the garlic into

pieces

3. Wash and remove the stems from the autumn gourds

4. Roll up the autumn gourds with pork belly slices

5. Ensure all the autumn gourds are rolled up

6. Heat a pan with a little oil, then add the rolled autumn gourds.

7. Fry on low heat until the meat rolls change color, then flip and fry again.

8. Add garlic

pieces to stir-fry.

9. Add oyster sauce.

10. Add a little water, stir-fry evenly.

11. Add black pepper grains, stir-fry evenly.12. Cook until well-seasoned and the sauce has slightly reduced before serving.