Homemade Banana Crisp Recipe

　　Ingredients:：Pastry shells 8 pieces,Banana 1 ripe Cane sugar 20 grams

(1) Peel the banana and cut it open on a cutting board.

(2) Then, place the cut banana in a bowl and mix with cane sugar.

(3) Next, put the pastry shell into a baking tray and place the mixed banana inside, folding and sealing.

(4) Finally,Oven preheat to 175 degrees and bake for 40-45 minutes.