How to Make Fried Spare Rib Sausage with Pickled Cucumber

Ham sausage Stir-fried intestine Cucumber is a traditional delicacy recipe, and can be found in many restaurants. The ham sausage stir-fried with cucumber offers various styles, diverse flavors, and is much loved by everyone. Just imagine the saliva flowing down your throat; let's learn how to make this dish together with Cooks United today!

Stir-fried Ham Sausage with Cucumber Ingredients Introduction

Ham sausage (1 piece) Salt ( )Chicken essence( )

The steps to make stir-fried ham sausage and cucumber:

1. Wash the cucumber, slice it thinly but not too thin.

2. Remove the skin from the ham sausage and cut it into slices for later use.

3.Chicken leg Mushrooms wash and slice.

4. Chop the scallions and garlic finely.

5. Put a little oil in the pot, then add the chopped scallions and garlic to fry until fragrant.

6. Add chicken leg mushrooms, coat with cooking oil, and stir-fry for one minute.

7. Add cucumber slices, quickly stir-fry over high heat for five minutes; at this point, a little salt can be added as cucumbers do not take up much salt.

8. Pour in the ham sausage, continue to stir-fry for three more minutes and add a small amount of chicken essence.

9. Serve when done.