How to Make Barbecued Red Cypress Fish

Soy-braised Red Cypress Fish is a dish that many people can make, and the taste varies depending on different methods.Cooking Network Cooking Network shares the method of making soy-braised red cypress fish, simple and delicious with great flavor. This method will result in a fragrant, sweet, fresh, spicy, and savory Red Cypress Fish. Many similar dishes can be made using this method as well.

Soy-braised Red Cypress Fish Ingredients Introduction

Red Cypress Fish (6 pieces) Salt ( ) Soy Sauce Seasoning: ( ) Salt ( )Chicken Essence( )Soy Sauce(2 tablespoons) Water (3 tablespoons)

Steps for making soy-braised red cypress fish:

1. Clean the Red Cypress Fish, remove the organs and scales, add salt and cooking wine, mix well and marinate for half an hour.Ginger Slice it into threads, prepare (scallion flakes)

2. Take a bowl: Add salt and chicken essence, soy sauce, and water to make the seasoning.

3.Flat-bottomed Pan Pour in a little oil, heat up then add ginger threads for fragrance.

4. Place the Red Cypress Fish on low heat until golden brown.

5. Turn over and continue cooking on low heat until golden brown.

6. Pour in the prepared sauce, let it boil.

7. Sprinkle with (scallion flakes) then serve.

8. Final dish photo