Homemade Shrimp Fried Rice with Egg Packets Recipe

The son doesn't like eggs. and shrimp. But if these two ingredients are made into egg fried rice,he will love it very much when ketchup is squeezed on top. Sometimes, the same ingredients cooked in a different way can make children feel fresh. The main ingredients are rice, 80 grams, 10 shrimp,

millet,

　　10 grams, g carrot, 10 grams, g Chinese cabbage,10 grams, 3 eggs, oil 15g, salt to taste, starch 2 grams, cooking wine 5 grams, black pepper to taste, ketchup 10 grams. Step 1Prepare the ingredients, carrot cut into small pieces, blanch the peas. Heat about 3 grams of oil in a pan to seven or eight tenths hot. Step 2

Add shrimp and stir-fry until they turn color, add cooking wine and black pepper, then remove from heat.

Step 3Wipe the pan clean and pour about 10 grams of oil to heat. Step 4

Stir-fry carrots, corn, and peas briefly.

Step 5

Mix in rice and stir evenly.

Step 6

Add shrimp and an appropriate amount of salt, then stir-fry.

Step 7

Stir until the rice is scattered with clear grains. The rice is ready to be removed from heat.

Step 8Beat eggs with a little salt and starch. Flat pan

Pour a small amount of oil, swirl the pan evenly, then heat it up to seven or eight tenths hot.

Step 9

Pour in egg batter on low heat, stir gently until it spreads out.Step 10When the eggs are not fully set, place the cooked rice in the center. Step 11

Fold the edges of the egg pancake towards the middle.

Step 12Flip and fry for another 30 seconds to firm up. Step 13

Use a sharp knife to cut a cross in the middle, then flip the edges over.

Step 14

Squeeze ketchup on top and it's ready to eat.

Tip 1