Homemade Stove-Fried Corn Method

Everyone does corn do you feel it's very easy to break when pan-frying? At first, although I was careful when removing from heat and cutting, the pieces still broke easily.

Firstly,steamed corn after steaming, take out the kernels and let them cool down, then transfer them into sticky rice powder and cornstarch, make sure to mix thoroughly so that each kernel is coated evenly. This ensures better cohesion.

Corn Fritter A favorite Chinese dessert for women and children

Ingredients: corn,sticky rice flour, corn starch, oil,

how to make corn fritters

Firstly, after steaming the corn, take out the kernels

Secondly, let them cool down and mix with sticky rice flour and cornstarch.

Thirdly, ensure each kernel is evenly coated.

Fourth,wok heat a wok with a thin layer of oil first.

Fifth, add the coated corn kernels to cover the bottom of the pan.

Sixth, use a spatula to press them down and shape.

Seventh, pour in more oil until it covers the corn kernels. Cook over medium heat.

Eighth, after they are well-formed and cooked through, turn off the heat.

Remove excess oil, let it cool, then cut into pieces for serving!Corn fritter Ingredients list

　　Clams should not be eaten with corn: clams and other marine mollusks are rich in zinc. It is inappropriate to eat them together with high-fiber foods like corn, as fibers can reduce zinc absorption by 65-100%.

　　Walnuts can be paired with corn: they help prevent cancer.