Home-style Shrimp and Asparagus Grains Recipe

Bought a bundle of asparagus and it's thick enough for stir-fried meat.It will do nicely. Ingredients:

　　: About 300 grams of asparagus, half a red bell pepper, 150 grams of shrimp.Seasonings: 1+2/3 teaspoons of salt, 1/2 teaspoon of black pepper powder, 1 teaspoon of brandy, 1/3 teaspoon of sugar, and 1/2 teaspoon of sesame oil.Step one: Remove the tough parts from the asparagus, cut the tender parts diagonally into pieces, slice the shrimp, marinate with 1/4 teaspoon of salt, 1/4 teaspoon of black pepper powder, and 1 teaspoon of brandy; chop the bell pepper.

Step two:Sauté the shrimp over medium heat until done, set aside. Step three:

Use the same pot used for shrimp, add water and 1 teaspoon of salt to blanch asparagus until about 80-90% cooked, then drain and dry.

Step four:

Heat a new pan, add oil, stir in asparagus and bell pepper, season with 1/3 teaspoon of salt, 1/4 teaspoon of black pepper powder, and 1/3 teaspoon of sugar, stir-fry for a few moments.

Step five:

Add the shrimp, stir-fry for another few moments. If desired, thicken the sauce with a thin coating; otherwise, skip this step. Sprinkle 1/2 teaspoon of sesame oil and stir-fry briefly before serving.Finished dish image: Tips:

One: Blanch asparagus in salted water to add some base flavor while removing bitterness, but avoid overcooking it.

Two: Add a little sugar during the asparagus cooking process to enhance its taste since asparagus can still be slightly bland even after blanching.

Tip:

One, add an appropriate amount of salt and oil when blanching asparagus to give it a slight base flavor and remove any bitterness, but do not overcook;

Two, add a small amount of sugar while stir-frying the asparagus, even after blanching, its taste can still be slightly bland.