How to Make Braised Ribs with Potatoes

How to make ribs slow-cooked with potatoes potatoes delicious? In fact, the method of making slow-cooked ribs with potatoes is not complicated, just follow the steps below recipe to prepare the ingredients and utensils for slow-cooked ribs with potatoes, then proceed step by step to make it. You will definitely be able to learn how to make this dish and create a delicious one of your own!

Slow-cooked ribs with potatoes Ingredients Introduction

red pepper (1 piece)(segment) scallions ginger (sliced)(to taste) salt (to taste)soy sauce(to taste) old soy sauce (to taste)

20|. Boil the ribs in cold water until they come to a boil and blanch them

1.| Drain and dry the ribs, cut the scallions into segments, ginger into slices, and chop the red pepper.

23|cumin seeds star anisestar anise cinnamon

2.| Heat a pot with oil, then add the ribs

3.| Stir-fry until they turn golden brown on the surface

4.| Add cumin seeds, star anise, cinnamon, scallions, ginger, and red pepper. Stir-fry to release their fragrance.

5.| Add cooking wine, soy sauce, old soy sauce,sugar and stir well.

6.| Pour in boiling water, bring to a boil over high heat, then reduce to low heat and cover and simmer for half an hour.

7.| Peel the potatoes and cut them into cubes.

8.| Put the potatoes in the pot, add salt

9.| Continue cooking for ten minutes.10.| Reduce the sauce over high heat

11.| Once the sauce is thickened, it can be served.