How to Make Stir-Fried Rice with Celery and Portobello Mushrooms

Like those who enjoy CeleryMushrooms Stir-fried Rice, you can make Celery and Mushroom Stir-Fried Rice at home. It's simple to prepare, and compared to restaurant versions, it's healthier and more reassuring.

Celery and Mushroom Stir-Fried Rice Ingredients Introduction

Cold Rice(A bowl) Salt (A small spoon)

Steps for making Celery and Mushroom Stir-Fried Rice:

1. Prepare cold rice

2. Clean celery and mushrooms, then chop finely

3. Heat oil in a wok and stir-fry the vegetable pieces

4. Add salt

5. Splash in a little water

6. Cook until about 80% done

7. Add rice and stir to separate grains

8. Stir-fry evenly

9. Optionally add a small amount of monosodium glutamate, then serve