Homestyle Recipe for Golden Pot Fatty Cow Hotpot

In winter, not eating hotpot Hotpot, can you live up to the season's cold? The most loved dish is Golden Soup Fried Beef, a blend of three types of Chili passionately colliding, its golden hue and unique sour and spicy flavor make it a hit with countless "food"fans!

Preparing this warming hotpot on a cold, windy day not only adds warmth to the chilly winter but also brings joy, indeed a delightful experience! A single bite releases that sour and spicy taste instantly in your mouth; the happiness it brings makes me willing to do anything.

Golden Soup Hotpot

Main ingredients: 500 grams of beef slices, 200 grams of Hainan, ginger, garlic Auxiliary ingredients: 6 red and green peppers, 100 grams of wild chili peppers, white pepper powder, white vinegar Side dishes:Enoki mushrooms 200 grams, vermicelli 1 portion, fish balls 300 grams,

Bok choy 200 grams, Baby cabbage 200 grams, Tofu

1 block,Squid rolls 200 grams,Oily tofu 200 grams,Shiitake mushrooms 100 grams.Golden Soup Hotpot preparation steps First, prepare the sour hotpot soup base; the best part is definitely the side dishes!Clean all the side dishes and keep them ready. Prepare the hotpot spices properly, soak the vermicelli;Cut ginger and garlic into pieces, remove stems from enoki mushrooms; Slice the chili peppers Next, boil the vermicelli and use it as a base layer Then, cook the enoki mushrooms as a base layer

Now, start making the hotpot soup. Heat oil in a pan, stir-fry ginger and garlic to release fragrance.

Add Hainan chili sauce and stir-fry until the oil turns golden. After releasing aroma, add water; cook until the golden soup boils, cover and continue for 10 minutes on high heat, then reduce to low heat. Let it simmer until the color of the soup changes and flavors are fully infused. Add chili water, bring to a boil.

Hot, mix in white pepper powder and vinegar, strain and clean the soupReturn the strained soup to the pot; add wild chili peppers, cook until boiling, then reduce heat. Quickly cook beef slices

Meanwhile, heat some oil in another pan. Place chili peppers on cooked beef slices, pour hot oil over them. Golden Soup Hotpot preparation tips:

Prepare the side dishes first;

Use minimal oil as the beef is rich in fat;

Soak enoki mushrooms in salt water for 15 minutes before consumption to remove their smell;

Any ingredients can be added according to personal preference, such as bean sprouts, vermicelli, tofu, etc., but choose easily cooked and flavorful ones.

The chili sauce has enough saltiness; no additional salt is needed.Do not fully cook the beef in the hotpot; it should be quick-cooked on high heat with a little steam to prevent the soup from becoming cloudy. Enoki mushrooms are rich in essential amino acids, particularly lysine and arginine, and have high zinc content, making them beneficial for intellectual development, especially in children, known as "Intelligence Mushrooms".Maintain the hotpot soup base; if you run out of liquid during consumption, use diluted golden soup to maintain original flavor. Do not add all beef at once; cook it gradually while eating.

Reheat the filtered broth and add the pickled wild peppers, bringing it to a boil. Reduce the heat. Add beef slices and cook quickly until just done.

10. Heat a small amount of oil in another pot;place the chili peppers on top of the cooked beef slices and pour the hot oil over them.

Tips for making golden broth beef hotpot:

1. Prepare the side dishes for the hotpot; this step must be done first.

2. Use minimal oil, as the beef is already rich in fat.

3. Soak the shiitake mushrooms in salt water for 15 minutes before consumption to remove any unpleasant odors.

4. You can add any ingredients, such as sprouts,vermicelli, mung bean starch noodles,tofu, etc., based on personal preference: the key is to choose ingredients that are easy to cook and absorb flavors.

5. The chili paste has a certain level of saltiness, so no additional salt is needed.

6. Quickly add the beef slices; let them cook quickly until just done. Turn up the heat, leaving the lid slightly open because overcooking can cause the broth to become cloudy.

7. Shiitake mushrooms contain a full range of essential amino acids, with particularly high levels of lysine and arginine, and have a relatively high zinc content. They are beneficial for children's growth and intelligence development; they are called "intelligent mushrooms."

8. The broth base is crucial in golden soup beef hotpot; throughout the entire eating process, continuous heating is required to maintain its flavor. Adding plain water will affect the taste. Therefore, it is best to use diluted Golden Soup Beef Hotpot stock to maintain the original flavor.

9. Do not add all the beef at once to the pot; cooking and eating as you go is also a good option.