Homemade Sand Pot Braised Chicken Claws Method

This dish pot chicken is simple to make and has an enticing aroma, making it a perfect choice for family cooking.chicken claws, if you like eating chicken claws, don't miss this delicious dish.

Ingredients:

10 pieces of chicken claws, 1 bunch of peeled garlic, 1 tablespoon of spicy beef sauce,1 tablespoon of rice wine, soy sauce,sugar,monosodium glutamate (MSG), and salt as needed.Preparation: Cut off the tip of the chicken claws and put them in cold water. Boil over high heat for some time and continue to cook for a bit longer. Skim the foam that rises to the surface and then remove the chicken claws, wash them clean, and set aside.

Steps:

In a wok, add a little oil, heat it up, and fry the garlic until golden yellow. Then add the chicken claws and stir-fry for a few seconds before adding the spicy beef sauce.2| Stir-fry for a few more seconds after adding the sauce, then pour in the rice wine and stir to mix well. Add enough water to cover the ingredients, season with salt, soy sauce, and sugar, then cover the pot.

3|

Cook over low heat until the soup thickens. Then add a little MSG before serving.Key Points: The tip of the chicken claws has a strong fishy smell, so when using chicken claws to make dishes, be sure to cut off the tip and thoroughly clean them before use.

2 Sauté for a few more seconds, then add the cooking wine and stir evenly.

Stir-fry for a few more seconds, then add the cooking wine and stir evenly. Add an appropriate amount of water, bring to a boil, and transfer everything into the sandpot.

Pour in salt, soy sauce, and sugar to season. Cover the pot with a lid.

Note: The tip of the chicken claws has a stronger odor, so make sure to remove it and thoroughly wash the chicken claws before using them for cooking.