How to Make Barbecue Spare Ribs with Corn

Corn Roast Ribs is a simple yet delicious home-cooked dish but how to make it taste good, the preparation and steps are crucial. Below, CooksWeb editor will share the steps for making corn roast ribs.This looks at how to make corn roast ribs both tasty and delicious. Corn Roast Ribs

Ingredients Introduction Salt ( )

Soy Sauce Two spoons of Old Soy Sauce ( ) 1. Blanch the ribs, wash them clean

2. Ginger

Slices

3. Cut the ribs into pieces 4. Heat oil in a pot, add half spoon of Sugar

5. Cook on low heat until melted

6. Add ribs to caramelize 7. Add ginger and stir-fry until fragrant

8. Pour in old soy sauce, light soy sauce, and an appropriate amount of water

9. Bring to a simmer then add corn, green onion whites

10. Simmer over medium-low heat for about forty minutes

11. Reduce heat and cook until the sauce thickens, adding salt,

Chicken Essence

Seasoning

12. Finished dish photo Chicken essence Seasoning

12. Final product image