Teriyaki Chicken Cutlet Rice Recipe

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Teriyaki Chicken Cutlet Rice Recipe

Shine roast chicken stir-fried rice is a nutritious and delicious side dish, prepared simply with shine roast chicken rice; the key to this dish's taste lies in the ingredients and preparation steps.Cooking Network The editor will provide a detailed introduction to the simple preparation method of shine roast chicken rice.

shine roast chicken rice ingredients introduction

chicken legs one piece of oil, salt ( )soy sauce; cooking wine ( )honeypepper powder( )

steps for making shine roast chicken rice:

1. Buy the chicken legs and clean them thoroughly.

"How to Make Teriyaki Chicken Steak Rice"

2. Carefully remove the bone from the back of the whole chicken leg. Be careful not to damage the skin while removing the bone.

"How to Make Teriyaki Chicken Cutlet Rice"

3. After removing the bone, the chicken skin is still in one piece when turned over.

How to Make Teriyaki Chicken Steak Rice

4. To make the chicken more flavorful during marination, use a fork or toothpicks to poke multiple holes on the skin. Then place the chicken leg in a container and add an appropriate amount of soy sauce, honey, and pepper powder. Gently massage with clean hands for several minutes before marinating for about twenty minutes.

How to Make Teriyaki Chicken Steak Rice

5. At this time, wash broccoli cut into small pieces, and carrot cut into slices. Boil water in a small pot with an appropriate amount of salt, blanch the vegetables, then remove them to set aside.

How to Make Teriyaki Chicken Steak Rice

6. In another non-stick pan, add an appropriate amount of blended oil and place the marinated chicken skin side down. Fry while flipping occasionally, pour in the marinade from the chicken, add more water, continue cooking with the skin side down, cover the pot, and simmer for five minutes. Do not use too high heat because there is honey involved; constantly observe the ingredients to prevent them from burning.

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7. After five minutes, switch to medium heat to reduce the sauce. Pay attention to the heat level so that it does not get too dry as we will need to pour it over the rice.

How to Make Teriyaki Chicken Steak Rice

8. Fry and cook the chicken leg into pieces for serving on top of the rice.

"How to Make Teriyaki Beef Steak Rice"

9. Fresh rice pour over the sauce.

"How to Make Teriyaki Chicken Steak Rice"

10. Place the cut chicken meat and vegetables on top of the rice, pour over the sauce, and sprinkle with black sesame seeds. A beautiful and delicious shine roast chicken rice is ready. Isn't it appetizing! The beautiful and delicious teriyaki chicken cutlet rice is ready! Isn't it very appetizing!

How to Make Teriyaki Beef Steak Rice

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