Homemade Recipe for Stir-fried Lamb Stomach with Green Onion

Scallion-braised Tripe is a rich-flavored homestyle dish. I choose well-cooked tripe, easy to make with great taste.

　　Ingredients Mains

300g of cooked tripe, 200g of scallions, appropriate oil, salt, enough dried chili peppers, appropriate ginger strips, appropriate soy sauce, and appropriate cooking wine.Chili peppers Ginger Ginger strips Soy Sauce An appropriate amount, an appropriate amount of cooking wine

Steps

1. Prepare all the ingredients.

2. Cut the scallions diagonally into slices.

3. Slice the tripe.

4. Cut the ginger and chili peppers into strips.

5. Heat oil in a pot, stir-fry the ginger and chili pepper strips until fragrant.

6. Add the tripe and stir-fry evenly.

7. Pour in cooking wine and soy sauce.

8. Add the scallion slices. Stir-fry quickly evenly.

9. Season with salt and it's done.

Tips: This is a quick dish, stir-fry quickly after adding scallions.