Homestyle Five Threads Lamb Recipe

This is a simple five-strand dish.The lamb, though seemingly ordinary, is a meat and vegetable combination stir-fry. Red, green, and purple three-colored chilies, maximize the appeal of food in terms of color, aroma, and taste.With fresh flavors from chestnut mushrooms, xiang, the lamb's rich fragrance,

　　it is a nutritious side dish with multiple vegetables for home meals, with mutual flavor penetration, mild spiciness, vivid colors, and appetizing.

Ingredients Main ingredients: 200g of mutton, 1 green pepper,1 red pepper, 1 purple pepper, 1 chestnut mushroom, 1 carrot, appropriate amount of oil, 2g of salt,20g of light soy sauce, 5g of starch, 10g of cooking wine xiang steps 1. Ingredients:

2. Cut the mutton into threads and marinate with salt, 10ml of light soy sauce, cooking wine, and starch for 10 minutes.

3. Cut the green peppers, red peppers, purple peppers, chestnut mushrooms,

and

1 carrot into threads.4. Heat oil in a pot, then cook the mutton threads until they turn white and remove them. 5. Leave some bottom oil in the pot, add the chestnut mushrooms and carrots to stir-fry.

6. Add the green pepper, red pepper, purple pepper threads, 10ml of light soy sauce, and stir well.

7. Finally, add the mutton threads, stir-fry evenly, and then serve.

Tips: Kitchen Notes: Vegetables can be chosen based on personal preference.

Finally, add the sliced lamb, stir-fry evenly and remove from heat.

Tip: Kitchen Note: Vegetables can be chosen according to personal preference.