Homemade Soup with Yam Bean Curd
Yuba tofu soup
"Yuba tofu" is also called "Japanese yuba", due to its soft and tender texture, it is very suitable for elderly people. Using steaming as the method to prepare Yuba tofu is relatively better, as it can maintain its shape.Today, we will use Yuba tofu and tomatoes to make a delicious soup with good taste and texture. Main ingredients: Yuba tofu, tomatoes beef powder, salt,
coriander,
cornstarch Steps: 1. First, cut the yuba tofu in half from the middle.2. This way, you can pour out the yuba tofu from the bag. 3. Cut into thick slices.
4. Wash and slice the tomatoes, chop the coriander.
5. Boil water in a pot and add beef powder and a little salt for seasoning.
6. Mix in cornstarch to thicken.
7. Add sliced tomatoes and bring to a boil.
8. Then add yuba tofu and bring to a boil again.
9. Finally, add chopped coriander.
Turn off the heat.
Pour into bowls,
and serve.
[Photos Included]Tip:
1. Since the beef powder already has some saltiness,
reduce the amount of salt used according to your taste.
You can adjust it as you like.
2. You can substitute tomatoes and coriander with otheringredients of your choice.
You can substitute tomatoes and cilantro with your preferred ingredients.Other ingredients.
