Homemade Way to Make Chestnut Mushroom and Potato Slices
The taste is unique hazelnut mushroompotato slice
Ingredients: 200 grams of potato, 30 grams of hazelnut mushroom,lean pork slice 80 grams, 1 piece of green onion, 2 red peppers,garlic 3 cloves, fresh ginger a small piece, peanuts 3 tablespoons of peanut oil, soy sauce 1 tablespoon, a few drops of dark soy sauce, 1/4 teaspoon of Shaoxing rice wine, salt to taste. hazelnut mushroom
potato slice the method 1|Prepare the main ingredients.
2|Soak hazelnut mushrooms in cold water for 1 hour, then wash and drain.
3|Slice the potato, rinse with water, soak before stir-frying.
4|Cut the red pepper into slices;
cut ginger and garlic into fingernail-sized pieces;green onion cut into strips.5|Heat a wok and pour in peanut oil. Fry pork slices over low heat until the moisture is gone.
6|Add Shaoxing wine, a few drops of dark soy sauce, a little salt, then continue frying to color the meat.
7|Add ginger and garlic, fry over low heat until fragrant.
8|Add hazelnut mushrooms, pour 50 ml of water, cover and simmer for 3 minutes over low heat.
9|Add potato slices and red peppers, add soy sauce and salt to taste, stir evenly, then cover and simmer for another 3 minutes over low heat.
10|Remove the lid, continue cooking over medium heat until the sauce is completely absorbed. Serve.
hazelnut mushroom potato slice method tips
1|Soak hazelnut mushrooms in advance to facilitate stir-frying.
2|Rinse and soak potato slices after cutting to prevent discoloration and to avoid starchy cooking which can make the dish sticky.
3|You can omit adding dark soy sauce when frying the pork.
4|If you are not worried about the peppers browning, you can add them with ginger and garlic during stir-frying.
5|This stir-fry requires ensuring that both hazelnut mushrooms and potatoes are thoroughly cooked, so cover and simmer throughout. It can also be replaced with green peppers.
5. This stir-fry needs to ensure that both chestnut mushrooms and potatoes are fully cooked, so it is simmered under a lid on low heat throughout the cooking process.
