Homemade Method for Braised Tofu with Garlic Aromatics Fried

This fragrant scallion stewed tofu Tofu Simple enough for a beginner to handle, after frying the tofu chicken broth or chicken juice until well flavored, then sprinkle with some chopped green onions and you're done. While there might be slight deviations in the steps of the fragrant scallion stewed tofu, as long as the sauce is reduced properly, it will still taste delicious.

Ingredients:

1 block of old-fashioned tofu weighing about 400 grams, a handful of green onions (about 100 grams), chicken juice (using homemade chicken broth is better), water starch, salt to taste.

Preparation:

Wash the tofu and cut it into thick slices about 1 cm thick, then chop the green onions into.

Steps:

1. In a pan, heat some oil and fry the tofu slices until both sides are golden brown, then remove and set aside.

2. In another pot, add a small amount of water and bring it to a boil, add an appropriate amount of chicken juice and a little salt for seasoning, then add the fried tofu.

3. Cook over low heat until the tofu is well flavored, then thicken with water starch, reduce the sauce, add some cooking oil, sprinkle more green onions, and serve.