Homemade tuna meatloaf sandwich recipe

Use sweet fragrance corn to make the bread body, simple steps with great taste! Ingredients Main ingredients high-gluten flour

320 grams,light butter 95 grams,

　　milk 110 grams, cooked corn kernels 80 grams, salt 4 grams, yeast 2.8 grams, sugar 40 grams, tuna to taste, tomatoes to taste, cucumber to taste, meat floss to taste, salad sauce to taste steps 1. Prepare the bread body ingredients 2. Put the bread body ingredients (except corn) into the bread maker in the order of liquid first then dry ingredients 3. Start the bread machine's proofing program, baking color at 750 grams 4. Add cooked corn kernels when mixing reaches stage 4 5. Proof until doubled in size 6. Automatically bake to completion, cool and slice after baking 7. Prepare the sandwich ingredients, cut slices of toast 8. Spread a layer of salad sauce on the toast 9. Place tuna on the toast 10. Add tomato and cucumber slices

11. Add a layer of meat floss, another slice of toast spread with salad sauce

12. Add a few more tomato slices 13. Wrap well with plastic wrap to shape 14. Cut in half and serve

Tips

1. Corn kernels must be cooked thoroughly, and the water should be drained before adding to the dough

2. Tuna must be squeezed dry of moisture

3. You can add any fillings you like inside the toast to make your preferred taste

6. After automatic baking, cool and then slice.

7. Prepare the sandwich ingredients, slice the bread.

8. Spread a layer of mayonnaise on the bread slice.

9. Place tuna on top of the mayonnaise.

10. Arrange tomato slices and cucumber slices on top.

11. Add a layer of furikake, spread mayonnaise on the other slice of bread.

12. Add a few more slices of tomato.

13. Place the second slice of bread on top, wrap with cling film to set.

14. Cut in half and serve.

Tip

1. Corn kernels must be cooked thoroughly and drained well before adding to the dough.

2. Squeeze out excess water from the tuna.

3. Any ingredients can be used inside the sandwich, make it to your liking.