Homemade Fishball Sausage Broccoli Recipe

This is a simple and quick home-style dish. The main ingredient is cauliflower,and it can also be made with fish balls or just meat sausages, depending on personal preference and availability of ingredients.Since fish balls and meat sausages are easy to cook, the cauliflower should be blanched until cooked before preparation. Main and auxiliary materials: cauliflower, fish balls, meat sausages.Seasonings: oil, salt, MSG, green onion, water starch. Operation steps:

1. Main and auxiliary materials: cauliflower, fish balls, meat sausages.

2. Cut the meat sausage into particles and cut the fish balls into pieces.3. Break the cauliflower into small florets. 4. Soak in slightly salty water for about 30 minutes.

5. Boil a pot of water, add the soaked cauliflower to blanch.

6. Blanch for about 1 minute, then remove and set aside.

7. Heat oil in a wok, stir-fry chopped green onions.

8. Add fish balls and meat sausages.9. Add a little water and simmer for 1 minute.

10. Add the cauliflower.

11. Stir-fry evenly and season with salt and MSG. Cook until well-seasoned.

12. Pour in water starch to create a thin coating.13. Cook until the sauce thickens, then turn off the heat,

and serve by serving it on a plate.[Pictures for proof]Tips:

1. For those who prefer softer cauliflower, you can blanch it longer.2. When preparing this type of dish, it is best not to use soy sauce for coloring.

Remove from heat and serve on a platter.

[Photos for Proof]

Tips:

1 For a softer texture, blanch the cauliflower for longer.

2 When cooking this type of dish, it's best not to use soy sauce for coloring.