Homemade Coconut Yam Balls Recipe

Coconut custard sweet potato balls

This is a dessert snack Sweet treatSnack, the main ingredients are chosen as sweet potatoestaro and red bean paste combined to make them, then rolled in coconut flakes and shaped into finished products Coconut custard sweet potato balls. The preparation is not complicated but requires the use of milk powder and condensed milk for flavoring. Those who do not like a milky aroma can also use cocoa powder or fruit drink for seasoning.

Main and auxiliary ingredients: sweet potatoes, red bean paste

Seasonings:sugar, condensed milk, milk powder, coconut flakes

Operational steps:

1. Main and auxiliary ingredients: sweet potatoes, red bean paste, condensed milk, sugar, milk powder, coconut flakes.

2. Put the sweet potatoes in a pot for steaming until cooked.

3. Peel the steamed sweet potatoes and mash them into a pulp, adding more milk powder or sugar according to your taste.

4. Add sugar, condensed milk, and milk powder to the red bean paste.

5. Knead it into a dough state to make the red bean filling.6. Form the red bean filling into small balls.

7. Take some mashed sweet potatoes and flatten them.8. Place a red bean ball in the flattened sweet potato paste.

9. Seal it tightly and form it back into a round ball to make an unfinished product.10. Repeat until all are completed.

11. Take one of the sweet potato balls and roll them in coconut flakes.12. After rolling, they can be served on the table.

Photos for proof

Tips:

1. Using condensed milk and milk powder mainly serves to flavor and adjust consistency; if too soft, add more milk powder; if too hard, add more condensed milk.

2. Cocoa powder can also be used.