Home-style Pi Dan Thin Meat Porridge Recipe

You are busy? Wait for the future, wait until you have free time, wait until you have the conditions, wait until you have money... waiting and waiting, losing, losing youth, losing health, losing opportunities, losing choices, losing beauty. No one can predict the future; many things may turn into forever if you wait too long. Do what you want to do now, don't give yourself too much regret. Never let a "wait" cost your whole life! A "wait". You must never let a single "wait" decide your life! Health is the same; don't always use being busy as an excuse. Even if you are very busy, make sure to eat on time because your body is the foundation of everything! Nutritious and delicious porridge must be cooked! Everyone is indeed busy. But the stomach is even more important, isn't it? I admire those supermommas who work during the day and cook dinner for their families after coming home. They really are superheroes. No matter how exhausted you may feel after a whole day's work, you still persist in making delicious dinners when you get home. In fact, it can be made into porridge when busy. Porridge is easy to digest and very good for the stomach. It is a blessing for those with stomach problems.

　　Ingredients Main ingredients

　　Rice 100g,Pinyin egg (Bāo Dàn) 2 pieces, salt 5g, pork tenderloin 30g, sesame oil 2g,pepper powder 3g, green onions 2g,ginger 1g

Steps

1. Prepare ingredients: rice, pinyin egg (Bāo Dàn), pork mince, sesame oil, salt, pepper powder, green onions, ginger.Peel the pinyin egg and cut it into pieces; slice the ginger and chop the green onions. Clean the rice thoroughly; you can chop the meat yourself or buy pre-minced meat from a supermarket.2. In a pot, add water and bring to a boil, then add the rice, cooking until half done. 3. Add ginger slices, pork mince, and pinyin egg pieces, continue cooking until the porridge is thick and creamy.4. Add a little salt and pepper powder, stir well.

5. Cook until the rice is soft and the broth is thick; it can now be served.

6. Pour out the porridge, add a few drops of sesame oil, and sprinkle with chopped green onions.

7. Tips: Always use low heat when cooking to make the porridge thick;

do not add too much sesame oil upon serving; it is mainly for flavor enhancement;

you may also choose whether or not to add chicken essence according to your taste preference.

Tip: Use low heat to thicken the porridge while cooking. Do not add too much sesame oil when serving, as it is mainly for flavor enhancement. You can choose whether to add chicken essence based on your personal taste preferences.Chicken seasoning..